Sauteed Carrots with Ginger Orange Recipe

Sauteed Carrots with Ginger Orange


3 cups grated carrots (6 medium carrots)  <---I bought the already sliced kind
2 teaspoons minced fresh ginger
1/2 cup orange juice
2 teaspoons canola oil
1/4 teaspoon salt, or to taste
Freshly ground pepper, to taste

1. Heat oil in a large nonstick skillet over medium-high heat.

2. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes.

3. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes.

4. Season with pepper and serve.

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About Kat

Kat is a married mom of three kids aged 13, 4, and 2 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey (especially the Chicago Blackhawks & Pittsburgh Penguins), and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at to talk about product reviews, press trips, sponsorships, or brand messaging.


  1. ebbryant503 says:

    Where in th eworld did you come up with this combo!? Sounds so crazy I just have to try it. Gotta get off of your recipe pages! My mouth is watering!

  2. lisalubrown says:

    The ginger just makes this dish. Yummy!

  3. I've always wanted to try a carrot ginger recipe. Thanks!

  4. Karen Glatt says:

    I love eating carrots and I really like this recipe to make sauteed carrots with ginger orange! I want to make it!

  5. glowingoasispilates says:

    oooo yum! my mom doesnt like carrots. maybe this will get her to eat them!

  6. Seems to be a quick easy fun way to use carrots, a vegetable I don't eat enough of.

  7. This is my favorite holiday carrot recipe! They taste even better the next day, when the flavors are really mixed in.

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