Parmesan Roasted Broccoli #Recipe

Parmesan-Roasted Broccoli


Parmesan Roasted Broccoli Recipe
Recipe type: Side Dish
  • 2 16 oz bags frozen broccoli or fresh sliced florets
  • 1 tablespoon garlic powder
  • 4-5 tablespoons olive oil
  • 1-2 tablespoons olive oil
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest (optional: I didnt use it because Big E accidently threw it away and it still tasted great)
  • 2 tablespoons freshly squeezed lemon juice
  • ⅓ cup freshly grated Parmesan cheese
  • 2 tablespoons basil leaves (best if they are fresh but I used dried)
  1. Preheat the oven to 425 degrees F.
  2. Place the broccoli florets on a sheet pan in a single layer. Drizzle broccoli with 4-5 tablespoons olive oil. Sprinkle with the garlic powder, salt, and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
  3. Remove the broccoli from the oven and immediately toss with 1½ tablespoons olive oil, the lemon zest, lemon juice, Parmesan, and basil. Serve piping hot.

About Kat

Kat is a married mom of three kids aged 13, 4, and 2 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey (especially the Chicago Blackhawks & Pittsburgh Penguins), and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at to talk about product reviews, press trips, sponsorships, or brand messaging.


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