Salted Caramel Recipe

salted caramel

Ingredients for Salted Caramel:

  • 1/2 cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces
  • Gray sea salt or flaky sea salt 

 

Directions:

Bring sugar and 2 tablespoons water to a boil in a small saucepan over medium heat, stirring until sugar dissolves. This will take a few minutes

Increase heat to medium-high and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5-8 minutes. Remove caramel from heat.

Add cream and already cut up butter (mixture will bubble vigorously) and whisk to combine.

Let cool slightly.

Drizzle caramel sauce over brownies, cakes, ice cream,etc and sprinkle lightly with sea salt.

Can be refrigerated. Reheat before using.

5.0 from 2 reviews
Salted Caramel Recipe
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
 
Ingredients
  • ½ cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces
  • Gray sea salt or flaky sea salt
Instructions
  1. Bring sugar and 2 tablespoons water to a boil in a small saucepan over medium heat, stirring until sugar dissolves. This will take a few minutes
  2. Increase heat to medium-high and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5-8 minutes. Remove caramel from heat.
  3. Add cream and already cut up butter (mixture will bubble vigorously) and whisk to combine.
  4. Let cool slightly.
  5. Drizzle caramel sauce over brownies, cakes, ice cream,etc and sprinkle lightly with sea salt.
  6. Can be refrigerated. Reheat before using.

saltedcaramel1

Comments

  1. Ohmigosh! Salted Caramel. My current favorite treat! Yummo!

  2. I adore salted caramel and it adds to so many desserts

  3. kristen visser says:

    omg this looks so good!!! i want right now lol

  4. Maryann D. says:

    This salted caramel recipe sounds and looks delicious too! I enjoy anything that has to do with brownies!

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