I am beginning to try to expand my palate with different recipes and exotic ingredients. One of the things I have been wanting to work on is my wine experience. I never know what wine pairs with dinner. My father has always been a fan of red wines while my mother is more of a white fan. My husband and I don’t really know yet. We have always wanted to go to wine tastings and find out exactly what types of wine we are missing out on. My friend had his wedding at a vineyard and he and his husband picked a delicious tasting wine. It was almost like a fruit explosion. I want more like that.
VinoVinti is soon to be the new must have gift for wine lovers. It uses a specially engineered ceramic rod and vacuum pump to create nucleation – a process that allows excess carbon dioxide (CO2) molecules to come together, form a bubble and escape the wine. You can watch the video below to see how it works and then run out to get one for yourself or your friends.
It enriches the flavor of the wine quickly. It only takes 20-30 seconds to treat the whole bottle. VinoVinti reduces the harshness of tannins and what some people call the “acidic bite”. I have had some wine that definitely had that bite to it. VinoVinti looks like an interesting product to try and I know I have some friends who would love it!
You can like VinoVinti on Facebook to find out more about this awesome product and company.
**Please drink responsibly, and as always, only drink if you are at least 21 years old or older**