Creamy Tomato Sauce with Mushrooms and Artichokes over Linguine Recipe

Being the person who holds all the parties and events in my family I am used to cooking for a lot of people. I think recipes with pasta fill people up and everyone goes home happy. Plus there are so many recipe combinations! Dreamfields Pasta offers many different pasta choices- spaghetti, lasagna, penne, linguine and … Continue reading “Creamy Tomato Sauce with Mushrooms and Artichokes over Linguine Recipe”

Meatless Monday- Pesto and Pea Pasta Salad Recipe

Summer is paradoxically the worst season for me to cook. You’d think that the abundance of fresh vegetables and herbs would prove to be inspiring, but seriously, y’all. It’s too flipping hot. I exist on cereal, smoothies, and home-rolled avocado sushi with the occasional salad or PB&J sandwich thrown in. Nothing real exciting there- I … Continue reading “Meatless Monday- Pesto and Pea Pasta Salad Recipe”

Homemade Vegetarian Sushi – Vegan, Easy, and Fun

I know so many people who think sushi is hard, or that it can only be done by trained professionals, or that it takes lots of fancy, hard-to-find, expensive ingredients. Well, that’s *so* not true! Sushi is actually such a very simple, budget-friendly, and incredibly versatile meal that it’s well-worth taking the time to experiment … Continue reading “Homemade Vegetarian Sushi – Vegan, Easy, and Fun”

Meatless Monday: Pasta e Fagoli Recipe- Vegan with a Gluten Free Option

I love a good, hearty soup in the winter. I like something filling but not fatty, and packed with veggies, which is especially lovely after the over-indulgences of the holidays. I was in the mood for a get-me-back-on-track meal and this soup really fit the bill. It’s also pretty simple to cook and comes together … Continue reading “Meatless Monday: Pasta e Fagoli Recipe- Vegan with a Gluten Free Option”

Meatless Monday- Peanut Noodles with Broccoli Recipe- Vegan With a Gluten-Free Option

I’m looking for an easy meal to make in the days coming up to Christmas. Something comforting and full of flavor. And I also really want to use the PB2 I bought- I’ve been looking for a lower fat alternative to peanut butter for ages but I’ve never found anything that delivers the flavor without … Continue reading “Meatless Monday- Peanut Noodles with Broccoli Recipe- Vegan With a Gluten-Free Option”

Mezzetta Garlic Stuffed Olive Hummus Recipe & Fire-Roasted Red Pepper Hummus

Thank you to Mezzetta for sponsoring this post and inspiring me to create an awesome holiday recipe for my family to enjoy. I was so excited to be able to participate in the Mezetta Memories campaign! They have so many products that are perfect for adding a punch of flavor to dishes, and this time … Continue reading “Mezzetta Garlic Stuffed Olive Hummus Recipe & Fire-Roasted Red Pepper Hummus”